Slicing Meat:

Slicing meat to make jerky can be sometimes difficult. Keeping the meat cold is extremely important. One thing I used to keep the freezer at 25F -26F is a differential temperature controller called (ink bird). It costs about $50 you can set the controller to 25F + or- 1 degree. It freezes the meat but not to a block of ice so it makes cutting and loading a lot easier. Keep in mind you will need a heavy-duty slicer. Thank you!